Monday, June 4, 2012

Pablo's Weekly Menus

I will be sharing Pablo's weekly menus every Monday and linking as many recipes as I can... In the meantime, if one interests you, feel free to contact me!

MONDAY

Lunch
Appetizer / Finger Foods: Cherry tomatoes, cauliflower with vinaigrette, cold blue potatoes
Main course: Salmon & sorrel puree
Cheese: Petit Basque sheep's milk cheese
Dessert: Petit Suisse and peach

Goûter (4pm snack):
Apple-Strawberry compote

Dinner
Appetizer / Finger Foods: Tomatoes and hearts of palm
Main course: Ham and Zucchini/potato puree
Cheese: Port Salut (cow creamy)
Dessert: Plain sheep's milk yogurt

TUESDAY

Lunch
Appetizer / Finger Foods: Cold green beans and cauliflower with baby vinaigrette
Main course: Veal mixed with peashoots and microgreens puree
Cheese: Goat Gouda
Dessert: Yogurt / Nectarine

Goûter
Pear-basil compote

Dinner
Appetizer / Finger Foods: Gazpacho
Main course: Tofu, served with Kale-Spinach puree
Cheese: Gruyère
Dessert: Plain Greek Yogurt

WEDNESDAY

Lunch
Appetizer / Finger Foods: Greek salad (grated cucumber, tomatoes, feta cheese)
Main course: Boeuf Ratatouille Puree
Cheese: Gouda
Dessert: Yogurt / Apricot

Goûter
Apple-pear compote

Dinner
Appetizer / Finger Foods: Endive & green bean salad with blue cheese
Main course: Roasted Pork Ribs (small pieces from ours!), Herbed Broccoli Puree
Cheese: Petit Basque sheep's milk cheese
Dessert: Plain Yogurt

THURSDAY

Lunch
Appetizer / Finger Foods: Broccoli, Yam
Main course: Pork & Eggplant Puree
Cheese: Goat cheese
Dessert: Yogurt / Cherries

Goûter
Kiwi & apricots

Dinner
Appetizer / Finger Foods: Tomatoes & Hearts of Palm
Main course: Soft boiled egg, Endive & Potato Puree
Cheese: Port Salut
Dessert: Plain Sheep's Milk Yogurt

FRIDAY

Lunch
Appetizer / Finger Foods: Artichoke heart, Cauliflower
Main course: Chicken, Leeks & Potato Puree
Cheese: Comté cheese
Dessert: Yogurt / Peach

Goûter
Raspberry-pear compote

Dinner
Appetizer / Finger Foods: Cauliflower, tomatoes
Main course: Sardines, Spinach & Peas Puree
Cheese: Goat Gouda
Dessert: Plain Greek Yogurt

SATURDAY

Lunch
Appetizer / Finger Foods: Crème of Crudités
Main course: Lamb & Cauliflower Puree
Cheese: Petit Basque sheep's milk cheese
Dessert: Yogurt / Cherries

Goûter
Blueberry-apple compote

Dinner
Appetizer / Finger Foods: Hearts of palm, artichoke hearts
Main course: Roast Beef, Ratatouille
Cheese: Gouda
Dessert: Plain Yogurt

SUNDAY

Lunch
Appetizer / Finger Foods: Grated carrots, green beans
Main course: Turkey & Rutabaga Puree
Cheese: Goat Gouda
Dessert: Yogurt / Nectarine

Goûter
Cherries, lychees

Dinner
Appetizer / Finger Foods: Vegetable pasta with tomatoes
Main course: Pan-fried sole filet with lemon, brussels sprouts puree
Cheese: Port Salut
Dessert: Plain Sheep's Milk Yogurt
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6 comments:

  1. That's AWESOME!! I wish I had a weekly menu, too! Pablo is soooooo lucky!!
    Bisous, et a bientot ! :-)

    ReplyDelete
  2. where do you find your petit suisse?

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    Replies
    1. It was a miracle! I found it by chance, tucked away on the top shelf of my Whole Foods, but never found it in any other whole foods. They're the fruit petit suisses... I know the same French brand imports plain petits suisses and fromage blanc, I told them to look into it, but haven't heard back... In the meantime, I have found a petit suisse recipe on the lovely Cannelle et Vanille blog (see my links), which I intend to try (and blog about) very soon... :-)

      Delete
  3. It seems like you still do a lot of purees at this age, is that a French tradition or is there a reason you like to give purees rather than chopped up foods?

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  4. Hi, I am new to your blog but I really like it....I have a question regarding the cheese you give your toddler, does it contain salt or is it salt free? do you make it yourself or you buy it? Thank you :)

    ReplyDelete
    Replies
    1. I apologize for the late reply. I have made ricotta cheese on occasion, but mostly I give him artisan cheese bought at store or cheese shop, raw milk whenever possible, from cow, goat and sheep's milk (creamy, firmer texture, and blue) so it does contain salt. It's the same cheese we have after every meal. It's always in fairly small quantity, being after the meal, portion control comes naturally. Hope this helps! :-)

      Delete

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