tag:blogger.com,1999:blog-2608453858188924741.post2423851177685175794..comments2023-10-23T13:20:21.000-07:00Comments on French Foodie Baby: Pablo's weekly menu, & a pastel Romanesco saladHelene @ French Foodie Babyhttp://www.blogger.com/profile/05662381249640845573noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-2608453858188924741.post-82615696646163577342013-02-24T07:56:43.304-08:002013-02-24T07:56:43.304-08:00Je fais simplement la bechamel en utilisant de la ...Je fais simplement la bechamel en utilisant de la farine de quinoa, ca marche aussi bien que la farine classique, ca donne un petit gout noiseté tres bon, ca change un peu + sans gluten si on est allergique.Helene @ French Foodie Babyhttps://www.blogger.com/profile/05662381249640845573noreply@blogger.comtag:blogger.com,1999:blog-2608453858188924741.post-53238286194723683792013-02-24T00:57:23.095-08:002013-02-24T00:57:23.095-08:00C'est quoi une bechamel quinoa?C'est quoi une bechamel quinoa?celhttps://www.blogger.com/profile/12701303092736918107noreply@blogger.comtag:blogger.com,1999:blog-2608453858188924741.post-24485739517117350692013-02-19T10:02:50.743-08:002013-02-19T10:02:50.743-08:00Hi Jordin, the short season just started in Southe...Hi Jordin, the short season just started in Southern California. Hope you get to find it in your area and give it a try!Helene @ French Foodie Babyhttps://www.blogger.com/profile/05662381249640845573noreply@blogger.comtag:blogger.com,1999:blog-2608453858188924741.post-82739529208500436142013-02-19T07:10:53.465-08:002013-02-19T07:10:53.465-08:00I have never seen that romanesco before!! It look...I have never seen that romanesco before!! It looks so wonderful!jordinhttps://www.blogger.com/profile/11576129588327804386noreply@blogger.comtag:blogger.com,1999:blog-2608453858188924741.post-40991393049783245172013-02-18T13:39:58.808-08:002013-02-18T13:39:58.808-08:00Thanks so much Sarika, let me know what you think ...Thanks so much Sarika, let me know what you think of the salad. Your little one is going to be a great little helper soon, I'm sure, so great to involve them in the kitchen early on. (We got a kitchen tower for Pablo a few months ago so he can participate with the cooking.) And so glad you liked the avocado scallop recipe, my mom will be thrilled to hear it, as that recipe is her invention :-) Helene @ French Foodie Babyhttps://www.blogger.com/profile/05662381249640845573noreply@blogger.comtag:blogger.com,1999:blog-2608453858188924741.post-25097859241518778102013-02-18T13:02:30.516-08:002013-02-18T13:02:30.516-08:00Yay! I was eyeballing the romanesco at the market ...Yay! I was eyeballing the romanesco at the market this week but wasn't sure what to do with it! This recipe looks perfect for me! I really appreciate the simplicity of many of your recipes since I always have a (newly turned!) 2 year old on the stool next to me in the kitchen as I am cooking!<br />Ps I made your scallop and avocado recipe from your recipe archive this past week and our family loved it! Thanks!sarikanoreply@blogger.com