tag:blogger.com,1999:blog-2608453858188924741.post2693063845256788767..comments2023-10-23T13:20:21.000-07:00Comments on French Foodie Baby: A tip of the week, a weekly menu... Helene @ French Foodie Babyhttp://www.blogger.com/profile/05662381249640845573noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-2608453858188924741.post-83349847597727641642019-09-09T23:48:35.812-07:002019-09-09T23:48:35.812-07:00Thanks for the warn and great post dear!
wood tool...<br />Thanks for the warn and great post dear!<br /><a href="http://publish.lycos.com/deerhunting-tips/2018/07/21/white-tail-deer-hunting-optics-works/" rel="nofollow">wood tools</a><br />Anonymoushttps://www.blogger.com/profile/10611394001442278935noreply@blogger.comtag:blogger.com,1999:blog-2608453858188924741.post-76324545461418384932014-06-27T05:20:42.908-07:002014-06-27T05:20:42.908-07:00Pablo is such a lucky kid growing up with you as h...Pablo is such a lucky kid growing up with you as his mum! I;m definitely doing that for my future kids. I already do that to all my friends (they either get slightly annoyed or very amused). Wild ramps I reckon, are similar to wild garlic here in the UK? I love their wonderful lush green leaves and unmistakeable scent of garlic! One of my favourite things to forage for.<br /><br />And yes, menu is always great to see! So inspiring on days when I run out of ideas. The braised fennel tomato rice casserole..yes.Shu Hanhttps://www.blogger.com/profile/00248873228185558472noreply@blogger.comtag:blogger.com,1999:blog-2608453858188924741.post-91060599291179724502014-06-14T07:12:53.127-07:002014-06-14T07:12:53.127-07:00So happy to see more posts on your blog! I've ...So happy to see more posts on your blog! I've missed them! My son goes to the farmers market each Saturday am with my husband and it is wonderful to see how excited he gets when new foods come into season- especially the summer stone fruits. We also notice he is more excited to try new foods when he is reminded about which farm stand/seller we got them from. Thank you for the meal plan- I've missed those too! Get so much inspiration!sarikanoreply@blogger.comtag:blogger.com,1999:blog-2608453858188924741.post-85105625615682385592014-06-12T18:23:33.634-07:002014-06-12T18:23:33.634-07:00Hi there. That can definitely be a challenge, and ...Hi there. That can definitely be a challenge, and it requires a good amount of planning ahead. Some tips are: 1/ plan on cooking some batches of soups or pre-boiled veggies (to then eat cold with vinaigrette) in the evenings, maybe twice a week, and freeze or put in fridge for the week, Spanish tortilla can be made a night before as well 2/ use leftover from dinner wisely for lunches 3/ meal planning is key 4/ seek help if at all possible 5/ I have really liked the kitchen tower for keeping Pablo safe in the kitchen, that might help. Working on things that can keep a toddler occupied to give you 20 minutes here and there 6/ plan simpler meals until you can have a little more time, pan-fried meats and fish, crudités salads, sardines. Evaluate the time you do have for meals and plan accordingly.... I hope some of this helps! Let me know how it goes!Helene @ French Foodie Babyhttps://www.blogger.com/profile/05662381249640845573noreply@blogger.comtag:blogger.com,1999:blog-2608453858188924741.post-28567050610394350382014-06-12T11:21:39.791-07:002014-06-12T11:21:39.791-07:00I love to read your menus, they are very inspirati...I love to read your menus, they are very inspirational. The only thing for me is that I wouldn't know when to prepare those kind of menus, as Little Boy (18 months now) hardly ever lets me cook. I still have to find a solution to that. I've tried to let him 'help', but our kitchen isn't safe enough to do that. Any recommendations?Anonymousnoreply@blogger.com