tag:blogger.com,1999:blog-2608453858188924741.post3215892568417329732..comments2023-10-23T13:20:21.000-07:00Comments on French Foodie Baby: You gotta stop and smell the... sole & amaranthHelene @ French Foodie Babyhttp://www.blogger.com/profile/05662381249640845573noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-2608453858188924741.post-14084887198771817842012-08-05T23:15:59.976-07:002012-08-05T23:15:59.976-07:00Thanks so much for stopping by! Yes, when I read y...Thanks so much for stopping by! Yes, when I read your latest post tonight, I smiled at the fact that we had had some of the same thoughts about cooking and being in the moment. And I am sure your future well-dressed kids will be very well-fed too :-)Helene @ French Foodie Babyhttps://www.blogger.com/profile/05662381249640845573noreply@blogger.comtag:blogger.com,1999:blog-2608453858188924741.post-37666397330600450372012-08-05T23:00:08.644-07:002012-08-05T23:00:08.644-07:00All I did was eat bread today save one egg in the ...All I did was eat bread today save one egg in the morning... this protein is looking sooo delicious right now! And it sounds like we have been thinking about the same thing... keeping the mind from time travelling. It's so hard. I don't spend much time in the past (thank god!) but I so, so often find myself planning, fretting, or excited to the point of distraction about the future! Cooking is such a great way to bring oneself back. Also, if I ever have kids... I am going to be asking like a million questions about what I can feed them when!Beth Kirby | {local milk}https://www.blogger.com/profile/04745680886712663110noreply@blogger.comtag:blogger.com,1999:blog-2608453858188924741.post-20750870228136624342012-08-05T22:22:24.337-07:002012-08-05T22:22:24.337-07:00Worth giving Sole a try, it's so much flakier ...Worth giving Sole a try, it's so much flakier and thinner than salmon, pretty much impossible to make it too dry. Thanks for visiting!Helene @ French Foodie Babyhttps://www.blogger.com/profile/05662381249640845573noreply@blogger.comtag:blogger.com,1999:blog-2608453858188924741.post-47812657614332663632012-08-05T22:21:21.232-07:002012-08-05T22:21:21.232-07:00In micro greens form, they add almost a rootlike f...In micro greens form, they add almost a rootlike flavor to the puree. Worth a try. Thanks so much for stopping by! Forward thinkers unite :-)Helene @ French Foodie Babyhttps://www.blogger.com/profile/05662381249640845573noreply@blogger.comtag:blogger.com,1999:blog-2608453858188924741.post-63937394289597881012012-08-05T18:02:23.395-07:002012-08-05T18:02:23.395-07:00I'm going to have to look out for Dover Sole i...I'm going to have to look out for Dover Sole in the stores, we're stuck in the salmon rut these days. I love the micro-greens, I bought the amaranth once, but didn't have a clue what to do with it!Sue/the view from great islandhttps://www.blogger.com/profile/07366703419148959445noreply@blogger.comtag:blogger.com,1999:blog-2608453858188924741.post-33589163230211348742012-08-05T18:00:31.116-07:002012-08-05T18:00:31.116-07:00oh... i've never had amaranth leaves. what do ...oh... i've never had amaranth leaves. what do they taste like? and I'm a big forward thinker...which I try to stop and enjoy the moment :)michelle {A Recipe Junkie}http://confessionsofarecipejunkie.comnoreply@blogger.comtag:blogger.com,1999:blog-2608453858188924741.post-328671152075074562012-08-04T18:29:59.304-07:002012-08-04T18:29:59.304-07:00Yep, that's a tough one, isn't it? Thanks ...Yep, that's a tough one, isn't it? Thanks so much for stopping by and taking the time to comment, Shanna :-)Helene @ French Foodie Babyhttps://www.blogger.com/profile/05662381249640845573noreply@blogger.comtag:blogger.com,1999:blog-2608453858188924741.post-25227813901240104892012-08-04T18:24:36.669-07:002012-08-04T18:24:36.669-07:00Really lovely thoughts, Helene. Oh, to be in the m...Really lovely thoughts, Helene. Oh, to be in the moment!Shannahttp://foodloveswriting.comnoreply@blogger.com