tag:blogger.com,1999:blog-2608453858188924741.post7433390266865268676..comments2023-10-23T13:20:21.000-07:00Comments on French Foodie Baby: Making chicken Basquaise... and basking in the presentHelene @ French Foodie Babyhttp://www.blogger.com/profile/05662381249640845573noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-2608453858188924741.post-85246783963548337272015-05-24T15:59:01.120-07:002015-05-24T15:59:01.120-07:00Making this now and it smells amazing! Making this now and it smells amazing! Anonymoushttps://www.blogger.com/profile/15113363724566558256noreply@blogger.comtag:blogger.com,1999:blog-2608453858188924741.post-5511846496614726882015-05-04T08:59:44.704-07:002015-05-04T08:59:44.704-07:00This is my ratatouille with a chicken added So I ...This is my ratatouille with a chicken added So I already know how delicious it is. ) . Although for the ratatouille each vegetable is sauteed in olive oil separately and then all thrown back in the pot, so you get the grilled vegetable flavor. I've got a chicken in my freezer! But not for long. Thanks.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2608453858188924741.post-34375797088961376792013-02-26T17:55:37.528-08:002013-02-26T17:55:37.528-08:00This is my mom's recipe, she'll be thrille...This is my mom's recipe, she'll be thrilled to hear this! :-) GREAT idea to do it with coconut oil, I will definitely do that next time, thanks so much!! Helene @ French Foodie Babyhttps://www.blogger.com/profile/05662381249640845573noreply@blogger.comtag:blogger.com,1999:blog-2608453858188924741.post-60557922144416583932013-02-26T10:02:43.087-08:002013-02-26T10:02:43.087-08:00We tried this tonight. As you mention it's eve...We tried this tonight. As you mention it's even better the next day, I made it yesterday! It's absolutely wonderful! I used coconut oil instead of olive oil and the slight taste of coconut was really nice! The chicken was tender and the veg a bit mushy (I might have overcooked it a bit, I'm not used to using my cocotte much) but I thought it was best for the children as they can be a bit fussy with courgettes (I forgot the eggplant)... well, they still moaned about the courgettes (honestly, after the smoked salmon rolls, I thought they'd be eating it without a pip!) but they ate it all after the number of obligatory bites (according to their age!). <br />We, adults, loved it! Thanks again for sharing! celhttps://www.blogger.com/profile/12701303092736918107noreply@blogger.comtag:blogger.com,1999:blog-2608453858188924741.post-21877067923183561092012-08-11T01:16:48.806-07:002012-08-11T01:16:48.806-07:00This looks a lovely dish and I know my own family ...This looks a lovely dish and I know my own family would love it if I cooked it for them. Thanks so much for entering this into TACT's Care to Cook family recipe challenge. It's absolutely perfect for the family theme. <br /><br />And I've found since blogging, tweeting and photographing my world, I think it has helped me to live more in the moment, to notice the minutae and detail of life around me. But saying that, it's also important to recognise when to disconnect from the technology in order to properly reconnect with people, and to notice things just for the sake of noticing and not simply to report them back - does that make sense?!Anonymousnoreply@blogger.com