Recipe Index

Vegetables & appetizers

Artichoke bottoms with green sauce
Artichoke custards
Artichoke with vinaigrette
Artichoke, peas and tomato puree
Artichoke puree
Asparagus, wild arugula, avocado soup with wild mustard flowers
Banana goat cheese cassolette
Carrots with rosemary cooked in coconut in a parcel
Celeriac sunchoke soup with cilantro hazelnut pesto
Chard ribs au gratin
Cherry gazpacho with herbed goat cheese
Cherry tomatoes with vanilla and rosemary
Chickpea feta cilantro salad
Crème de crudités
Eggplant, goat ricotta & egg tartine
Eggplant (baked) with figs, cherry tomatoes and goat cheese
Figs with blue cheese and pancetta
Flageolets beans à la française
Gazpacho
Golden beet warm goat cheese salad, sorrel almond pesto dressing
Greek salad (Traditional)
Green beans and artichoke puree
Herb custard
Leek & chive flan
Lemons stuffed with tuna
Lentil shallot salad
Marinated olives
Microgreens puree
Parsnips, zucchini, chards Spanish Tortilla
Peas and carrots jardinière
Peas and feta fritters
Pea, herb & spring onion salad
Pumpkin celeriac soup (coconut, cardamom infused base)
Pumpkin cheese fondue
Radicchio à la mozzarella in a parcel
Ratatouille, a simplified recipe
Romanesco, purple potato, smoked salmon salad
Sorrel & cucumber cold soup (Guest Post on Artsy Fartsy Mama)
Spinach, watercress, fennel cake
Sunchoke chestnut vanilla truffle soup
Sunchoke gratin dauphinois
Sunchoke puree
Sunchoke velouté
Three roots puree
Tomatoes au gratin
Turnips au gratin with apple juice and pancetta
Vegetable jardinière (Guest Post on Karen Le Billon)
Watercress sorrel velouté (soup)
Yellow squash and cheese casserole
White asparagus in tarragon sauce
Zucchini almond gratin
Zucchini & mint terrine
Zucchini mint goat cheese fritters

Soups

Asparagus, wild arugula, avocado soup with wild mustard flowers
Black Bean Bisque with  goat cheese toast
Celeriac sunchoke soup with cilantro hazelnut pesto
Cherry gazpacho with herbed goat cheese
Gazpacho (Andalusian)
Lemony fish soup
Pumpkin celeriac soup (coconut, cardamom infused base)
Sunchoke chestnut vanilla truffle soup
Sunchoke velouté
Watercress sorrel velouté


Fish & Seafood

Cod brandade with rainbow chards
Cod (black) & Brussels sprouts in garlic cream, baked in a parcel
Dover sole filets with micro amaranth puree
Lemony fish soup
Mushroom caps stuffed with cream of sardines
Romanesco, purple potato, smoked salmon salad
Salmon with Sorrel
Salmon-wrapped leeks au gratin
Sardine & eggplant brandade
Sardine, cottage cheese & pea tartine
Sardine with onion, garlic and lemon, grilled in the can
Scallops and avocado chaudfroid
Scallop, avocado, pomegranate tartare
Sea bass, grilled Moroccan Style
Shrimp and lime (sautéed) with coconut milk rice
Smoked Salmon & green beans rolls, grapefruit dipping sauce
Tofu seaweed salad, Japanese Style

Meats

Chicken Basquaise
Chicken with French cheese (Maroilles)
Chicken fillets with sauce chasseur (Guest Post on Karen Le Billon)
Cornish game hen (poussin) with Tarragon
Duck with white beans and roasted tomatoes
Duck with braised radishes and cherries
Guinea fowl with fava beans
Lamb chops, pan-fried with rosemary and carrots
Lamb meatballs (herbed) in coconut milk, with quinoa
Mushroom prosciutto tartines
Oxtails in coconut milk
Polenta-crusted lamb chops with herbed potatoes
Veal Blanquette (Guest Post on Artsy Fartsy Mama)

Eggs
Parsnips, zucchini, chards Spanish Tortilla

Breads & savory pies

Bannock Bread (over campfire)
Cranberry gorgonzola tart in duck fat crust
Eggplant caviar, leeks, goat cheese pizza
Fig tatin with rosemary & Manchego
Spinach, watercress, fennel cake

Tartines

Eggplant, goat ricotta & egg tartine
Mushroom prosciutto tartines



Sweets & treats

Almond galette (Kings' galette)
Apple & goat cheese millefeuilles in a parcel
Banana goat cheese cassolette
Chocolate hazelnut flourless cake
Chocolate pudding (with quinoa flour)
Crème Caramel with Lapsang Souchong infused caramel (custard)
Dark chocolate fondants
Fig, Feta & mint salad
French lemon tarte
Fruit compotes
Goat cheese dark chocolate s'more
Hazelnut chocolate chip cookies
Nectarine & shiso ice cream
Peach lavender custard
Peach & mint raw compote
Peach soufflé au gratin (Guest Post on Artsy Fartsy Mama)
Speculoos cookies and trifle
Strawberry rhubarb apple tarte with basil spelt crust
Verrine of shortbread cookie, stone fruit, yogurt & smoked caramel custard


Finger Foods

Artichoke bottoms with green sauce
Artichoke with vinaigrette
Banana goat cheese cassolette
Fig, Feta & mint salad
Greek salad (Traditional)
Marinated olives
Peas & carrots jardinière
Peas and feta fritters
Pea, herb & spring onion salad
Romanesco, purple potato, smoked salmon salad
Smoked Salmon & green beans rolls, grapefruit dipping sauce
Zucchini & mint terrine
Zucchini mint goat cheese fritters

Dairy

Crème fraîche
Goat ricotta (homemade)


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5 comments:

  1. Would you mind posting some quinoa recipes? I see it mentioned on your blog often, and I have some and use it, but haven't had a great deal of success with my 'audience'! Thanks!

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    Replies
    1. Hi Jill, I haven't shared any quinoa recpipes because I haven't done anything too special with it really, I just boil it and serve it as a side. I have found it has to be cooked just right so it's not too crunchy. Also, you might want to try to cook it with coconut milk, gives it a nice flavor. For 1 cup quinoa, 1/3 cup coconut milk, 1 cup 2/3 water or broth. We also often put leftover cold quinoa in a salad with tomatoes, cucumber, whatever veggies we have left, with vinaigrette. That might be worth a try with your 'audience' ;-) And I will be posting a quinoa recipe soon using it in a stuffed kabocha squash.

      Delete
  2. I just had a scroll through the recipe index and realised how much its grown since I first started reading your blog. The list keeps getting longer! Congrats, you're doing an awesome job.

    ReplyDelete
    Replies
    1. Thank you so much, Jane. You are right, I can hardly believe it myself!

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  3. These recipes would make a good cook book sometime:) America needs more cookbooks like the French have for their children.

    ReplyDelete

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